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BIOFERM™

PROBLEM: Deactivation or insufficient concentration of malt amylase
SYMPTOM: Starch positive wort and slow fermentation
SOLUTION: Addition of Bioferm™ to reduce starch to low molecular weight dextrins and maltose

Key benefits
► Improves wort fermentability
► Production of maltose in high adjunct brewing
► Eliminates starch hazes
► Improves beer filtration

Bioferm™ is a fungal endo-amylase. It can be used in the mash (or in fermentation) to reduce starch to low molecular weight dextrins and maltose.