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PROBLEM: Oxygen uptake during mashing and packaging
SYMPTOM: Off-flavour development in final product
SOLUTION: Addition of Biox system

Key benefits
► Rapidly removes oxygen from beer
► Continues to keep oxygen at very low levels post-packaging
► Protects against oxidation flavours and hazes

Biox is an antioxidant preparation specifically formulated for use in beer. It provides multiple protection against flavour deterioration. The prevention of the oxidation of polyphenols will not only improve beer flavour stability but reduces beer-haze formation as well. Protection against dissolved and headspace oxygen continues during the complete brewing and packaging operations. Resulting packaged beers possess improved flavour stability, colloidal stability and will have longer shelf life.