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FERMCAP™

PROBLEM: Excess "fobbing" or foam formation in fermentation
SYMPTOM: Reduced overall fermentation capacity, increased fouling of vessels and possible presence of hazes due to collapsed foam. Poor hop bitter acid utilisation
SOLUTION: Addition of FermCap

Key benefits
► Improves Alpha - acid utilisation
► Improved beer foam stability
► Maximizes tank capacity/usage
► Reduces expensive wort losses
► Maximizes CO2 recovery

FermCap is a unique emulsion of an extremely effective surface-active agent, which prevents foam formation by reducing surface tension. It is classified as a 'process aid' because of its novel feature of being completely removed from the beer under normal processing conditions.

FermCap NT is a 100% active, vegetable oil based antifoam, which prevents foam formation by reducing surface tension.